The King of
the Feast
Roasted to perfection over charcoal and BBQ wood for 4–8 hours. Every Billy The Pig is a celebration waiting to happen.
What We Serve
The Stars of the Feast
Whole Roasted Lechon
The centerpiece of every Filipino celebration. Our whole roasted pigs are slow-cooked over charcoal and BBQ wood until the skin shatters like glass and the meat falls off the bone.
Crispy Pork Belly
Our signature crispy pork belly — golden, crackling skin with layers of juicy, flavorful meat. The perfect addition to any catering order.
Catering Sides
Complete your feast with our selection of traditional Filipino sides — perfectly paired to complement the star of the show.
The Craft
How It's Made
Cebuano Lechon is not fast food. It's a labor of love — a tradition that demands time, fire, and mastery.
Hand-Selected from the Local Farm
We personally visit our local farm and hand-pick every pig — choosing only the finest animals to ensure the best flavor and quality for your celebration.
3 Hours to Prepare
Each pig is hand-seasoned with traditional Cebuano spices, herbs, and aromatics — a recipe passed down through generations.
4–8 Hours Over Fire
Slow-roasted over charcoal and BBQ wood in our custom pit. The weight of the pig determines the perfect cook time.
Golden Perfection
The result: impossibly crispy skin, juicy and flavorful meat. The most celebrated dish at any Filipino feast.
3 Hours
Preparation
4–8 Hours
Over Charcoal & Wood
100%
Authentic Cebuano
Pricing
Pick Your Pig
From intimate family gatherings to grand fiestas — we have the perfect pig for every celebration.
Get In Touch
Ready to Order?
Reach out however you prefer — we're here to make your celebration unforgettable.
Reviews
The Crowd Goes Wild
"Billy The Pig was the absolute star of our family reunion. 120 people and not a single scrap left. The skin was so crispy it shattered — exactly like back home in Cebu!"
Maria Santos
Family Reunion, 120 guests
"We ordered the Large Pig for our wedding reception and it was the best decision we made. Every single guest was raving about it. Billy The Pig is the real deal."
James & Lena Reyes
Wedding Reception, 80 guests
"I've had lechon all over the Philippines and Billy The Pig is right up there with the best. The charcoal and wood smoke flavor is incredible. Worth every penny."
Carlo Mendoza
Birthday Fiesta, 60 guests
Let's Celebrate
Ready to Be the Star of Your Next Celebration?
Every great fiesta deserves a great lechon. Let Billy The Pig bring the feast to your table.